Edible
Begonia as an edible Plant In Indonesia and Become Favorite For Survival Plant
Almost all Indonesian peoples who love outdoor activities knew that Begonia is delicious and used it as survival food. The sour taste of root, stem, leaves, and flower of Begonia is very famous and popular to become one of the wild edible plant in Indonesia.
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always love to learn from nature. Passionate on studying plants in some aspects: the DNA, Identification, propagation, and their uses