Edible
Edible wild plants | Kaman (Neptunia oleracea)
Edible wild plants in Indonesia are very numerous. One of them is Kaman (Neptunia oleracea). Even though it grows wild, Kaman can be used as a vegetable. In addition, Kaman is also potential as a bioremediation plant and biofertilizer. in West Sumatra and some places in Kalimantan, Kaman is generally a very delicious vegetable. Kaman leaves are delicious as the main ingredient in curry dishes. Maybe this is why, so on some online menu links, almost all Kaman leaf dishes turn into curries.
(more…)
always love to learn from nature. Passionate on studying plants in some aspects: the DNA, Identification, propagation, and their uses