Indonesian underutilized vegetable

Indonesian underutilized vegetable | Tetragonia tetragonioides

There are many Indonesian underutilized vegetable plants.  Mostly they are native species, but some of them are introduced from some regions.  Indonesia is a rich country with natural resources. And became a meeting point for trade routes from east to west and vice versa long ago. The interaction far before and during the Dutch colonial era was one of the reasons for the process of species introduction.  The process is still continuing till today.

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Survivals plant in the coastal areas

Survival’s plant in the coastal areas | Gelang Pasir (Sesuvium portulacastrum)

Survival is the state or fact of continuing to live or exist.  It can be caused by an accident, natural disaster, war, or other difficult circumstances.  the length of the survival condition is full of uncertainty. A survivor must quickly get out of the survival condition safely. Of course composure, skill and readiness will increase one’s chances of survival. Food availability is one of the most important things for survival. Below is the information, one of the survival’s plant in the coastal areas.

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Reundeu is vegetables of the past

Reundeu is vegetables of the past, but more popular as medicinal plants for today

Reundeu is vegetables of the past, but today, Reundeu (Staurogyne elongata) is more popular only as medicinal plants. Based on the information from the Indische Groenten book, many vegetable plants that were once popular are now only known as medicinal plants. Some are even known as ordinary weed. Hopefully, it will initiate other articles to reintroduce some vegetable plants that today being unpopular in Indonesia.

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Indonesian forgotten vegetable plant

Indonesian Forgotten Vegetable Plant – Pinten (Dicliptera chinensis)

Pinten ( Dicliptera chinensis ) is the Indonesian forgotten vegetable plant. There are many native vegetable plants in Indonesia. But, many of them, nowadays is forgotten as vegetables. It seems that there are missing links among generations to maintain the information. Another factor could be the limited study of these plants.

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